While the days are still not that warm, nourish your soul with two unusual khichdis.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
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Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Proper exercise, good routine, optimal nutrition and supplementation can help maintain healthy muscle and bone mass, explains Maitri Trivedi.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
An intriguing pulau that could be a great lunch fixture
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The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
'The availability of vegetables has gone down due to fewer arrivals in wholesale mandis. Their supply was disrupted because of low yields and high spoilage,' says Shyam Bhimraoji Karlekar, chairman, APMC Wardha, one of the largest sellers of vegetables in Maharashtra.
An Irish soup designed for the Indian palate.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
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Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
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You can substitute the chicken with paneer for a vegetarian kebab.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
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Your mornings are made if you start them with this spiced vermicelli dish.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
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Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
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Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A warm bowl of any of these khichdis are perfect for a light supper.
How many of these have you tasted?
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
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